おすすめ料理

• 

  Perfect for all kinds of banquets ◎ Great value courses with all-you-can-drink starting from 3,500 yen! We can also accommodate any budget you desire.

  For details, go to the course page

  We offer a variety of courses with 120 minutes of all-you-can-drink included ◎ Available from lunchtime! Each dish is carefully prepared using ingredients carefully selected by our head chef.Banquets can be held for up to 54 people on the 2nd floor and up to 86 people on the 3rd floor! You can enjoy a wide variety of dishes, including young chicken steak, tempura skewers, and the legendary hand-kneaded meatball skewers.All-you-can-drink options including beer, wine, and shochu are also available.

  1/10

  

  Perfect for all kinds of banquets ◎ Great value courses with all-you-can-drink starting from 3,500 yen! We can also accommodate any budget you desire.

  For details, go to the course page

  We offer a variety of courses with 120 minutes of all-you-can-drink included ◎ Available from lunchtime! Each dish is carefully prepared using ingredients carefully selected by our head chef.Banquets can be held for up to 54 people on the 2nd floor and up to 86 people on the 3rd floor! You can enjoy a wide variety of dishes, including young chicken steak, tempura skewers, and the legendary hand-kneaded meatball skewers.All-you-can-drink options including beer, wine, and shochu are also available.

• 

  Authentic oden with dashi stock as the key ingredient. Enjoy the difference in dashi stock.Other recommended dishes include [Motsunabe] and [Seafood Yosenabe].

  For details, go to cooking page

  Authentic oden, where the broth is the key ingredient, becomes the star of the dish when Tenkusu is made.Our pride and joy, our soup, is made from a secret dashi stock that is simmered from the morning to enhance the flavor.It has a light yet fragrant taste.We also recommend the winter-only hotpots [Motsunabe] and [Seafood Yosenabe].

  1/10

  

  Authentic oden with dashi stock as the key ingredient. Enjoy the difference in dashi stock.Other recommended dishes include [Motsunabe] and [Seafood Yosenabe].

  For details, go to cooking page

  Authentic oden, where the broth is the key ingredient, becomes the star of the dish when Tenkusu is made.Our pride and joy, our soup, is made from a secret dashi stock that is simmered from the morning to enhance the flavor.It has a light yet fragrant taste.We also recommend the winter-only hotpots [Motsunabe] and [Seafood Yosenabe].

• 

  Carefully selected! Our tempura is authentic, made with carefully selected ingredients - you can enjoy its crispy, juicy taste.

  For details, go to cooking page

  Because tempura is a simple cooking method, we are extremely particular about the ingredients we use.We source only the best seasonal vegetables from our partners and prepare them into tempura that allows you to enjoy the original flavor of the ingredients.Our head chef carefully selects only the best quality seafood and meat, and we strive to always serve them to our customers in the best possible condition by carefully selecting the best possible frying method based on the quality of the meat and fat.

  1/10

  

  Carefully selected! Our tempura is authentic, made with carefully selected ingredients - you can enjoy its crispy, juicy taste.

  For details, go to cooking page

  Because tempura is a simple cooking method, we are extremely particular about the ingredients we use.We source only the best seasonal vegetables from our partners and prepare them into tempura that allows you to enjoy the original flavor of the ingredients.Our head chef carefully selects only the best quality seafood and meat, and we strive to always serve them to our customers in the best possible condition by carefully selecting the best possible frying method based on the quality of the meat and fat.